Italian Grissini (Crispy Homemade Breadsticks)
These traditional Grissini Torinesi are thin, golden, and wonderfully crunchy Italian breadsticks made with flour, yeast, and extra virgin olive oil. Inspired by the breadsticks we served and sold in our restaurants, they're perfect for antipasto platters, entertaining, or enjoying as a simple Italian snack.
Ingredients
- 3 cups all-purpose flour
- 1 cup lukewarm water
- 2 tsp, instant yeast one packet
- 1 tsp sugar
- 2 tsp. salt
- 3 Tbsp. extra virgin olive oil Extra olive oil for brushing
- Semolina or flour for rolling, if needed
Instructions
- Activate the yeast: Combine the lukewarm water, yeast, and sugar. Let stand for 5–10 minutes until slightly foamy if using active dry yeast. Instant yeast can be mixed directly with the flour.
- Make the dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead: Knead for approximately 5–8 minutes until smooth and elastic.
- First rise: Place the dough in a lightly oiled bowl, cover, and let rise for 1–1½ hours, or until doubled in size.
- Shape: Divide the dough into small portions. Roll each piece into long, thin breadsticks, approximately ¼ inch thick. Keep them rustic and slightly irregular.
- Second Rise: Arrange the shaped breadsticks on parchment-lined baking sheets, leaving a little space between them. Cover loosely with a clean kitchen towel and let rest for 20–30 minutes. They should puff slightly, but they don't need to double in size.
- Brush or Spray with Olive Oil: Lightly spray or brush the grissini with extra virgin olive oil. If desired, sprinkle with a little flaky sea salt for added flavor and a delicate crunch.
- Bake: Bake at 375°F for approximately 15–18 minutes, until golden and crisp.
Notes
Chef's Tip For evenly shaped grissini, avoid overworking the dough when rolling. If the dough keeps shrinking back, let it rest for 5–10 minutes before continuing. For extra-crispy breadsticks, allow them to cool completely before storing in an airtight container.