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Fluffy Lemon Ricotta Pancakes

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Ingredients
  

  • 1 cup flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup ricotta cheese
  • The zest and juice from 1 lemon
  • 2 tsp. vanilla

Instructions
 

  • In a bowl wisk together flour, sugar, baking powder and baking soda
  • In another bowl wisk the eggs, milk, ricotta, lemon juice, lemon zest and vanilla
  • Gently fold wet ingredients into the dry – mix only until combined DON”T OVERMIX the batter should not be smooth
  • Heat a skillet over medium low heat, add the butter, and pour the batter in medium rounds.
  • Cook until bubbles form, about 3 minutes , flip and cook an additional 2-3 minutes.
  • Serve with butter, maple syrup, powder sugar or fresh berries.