Fluffy lemon ricotta pancakes

  • Loriana Shea
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Fluffy Lemon Ricotta Pancakes

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Bright, zesty, and melt-in- your mouth delicious! These fluffy lemon ricotta pancakes are the perfect way to start your day.

Nothing says brunch perfection like a stack of soft, fluffy lemon ricotta pancakes. With their light texture, hint of citrus, and creamy richness from the ricotta, these pancakes are a true delight. Whether you’re hosting a cozy weekend breakfast or simply treating yourself to something special, this recipe is bound to impress. These were a beloved staple on our diner menu, always a customer favorite.

Why you ‘ll love this fluffy lemon ricotta pancake recipe

Light and fluffy: The ricotta adds moisture without making the pancakes heavy.

Bright lemon flavor: A refreshing twist that makes these pancakes extra special.

Easy to make: Simple ingredients, quick prep, and delicious results.

TOPPING IDEAS

The beauty of these fluffy lemon ricotta pancakes is that they pair deliciously with a variety of toppings. Drizzle them with butter and warm maple syrup for classic comfort, dust them with powder sugar for a delicate touch, or add fresh berries for a burst of freshness. A dollop of whipped cream or mascarpone adds an extra layer of indulgence, while a sprinkle of toasted almonds or crushed pistachios provides a delightful crunch. If you’re feeling adventurous , try a spoonful of lemon curd with a drizzle of honey for an extra citrusy kick.

These fluffy lemon ricotta pancakes are a delicious way to start your morning. Whether you’re making them for a special occasion, or just because, they’re sure to bring joy to your table. Give this recipe a try , and let me know in the comments how you like to top your pancakes! don’t forget to share your creations on social media and tag me- I’d love to see how you enjoy them!

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Fluffy Lemon Ricotta Pancakes

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Ingredients
  

  • 1 cup flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup ricotta cheese
  • The zest and juice from 1 lemon
  • 2 tsp. vanilla

Instructions
 

  • In a bowl wisk together flour, sugar, baking powder and baking soda
  • In another bowl wisk the eggs, milk, ricotta, lemon juice, lemon zest and vanilla
  • Gently fold wet ingredients into the dry – mix only until combined DON”T OVERMIX the batter should not be smooth
  • Heat a skillet over medium low heat, add the butter, and pour the batter in medium rounds.
  • Cook until bubbles form, about 3 minutes , flip and cook an additional 2-3 minutes.
  • Serve with butter, maple syrup, powder sugar or fresh berries.

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