Fluffy lemon ricotta pancakes

Fluffy lemon ricotta pancakes

Bright, zesty, and melt-in- your mouth delicious! These fluffy lemon ricotta pancakes are the perfect way to start your day.

Nothing says brunch perfection like a stack of soft, fluffy lemon ricotta pancakes. With their light texture, hint of citrus, and creamy richness from the ricotta, these pancakes are a true delight. Whether you’re hosting a cozy weekend breakfast or simply treating yourself to something special, this recipe is bound to impress. These were a beloved staple on our diner menu, always a customer favorite.

Why you ‘ll love this fluffy lemon ricotta pancake recipe

Light and fluffy: The ricotta adds moisture without making the pancakes heavy.

Bright lemon flavor: A refreshing twist that makes these pancakes extra special.

Easy to make: Simple ingredients, quick prep, and delicious results.

TOPPING IDEAS

The beauty of these fluffy lemon ricotta pancakes is that they pair deliciously with a variety of toppings. Drizzle them with butter and warm maple syrup for classic comfort, dust them with powder sugar for a delicate touch, or add fresh berries for a burst of freshness. A dollop of whipped cream or mascarpone adds an extra layer of indulgence, while a sprinkle of toasted almonds or crushed pistachios provides a delightful crunch. If you’re feeling adventurous , try a spoonful of lemon curd with a drizzle of honey for an extra citrusy kick.

These fluffy lemon ricotta pancakes are a delicious way to start your morning. Whether you’re making them for a special occasion, or just because, they’re sure to bring joy to your table. Give this recipe a try , and let me know in the comments how you like to top your pancakes! don’t forget to share your creations on social media and tag me- I’d love to see how you enjoy them!

Ingredients

  • 1 cup flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup ricotta cheese
  • The zest and juice from 1 lemon
  • 2 tsp. vanilla

Instructions

  1. In a bowl wisk together flour, sugar, baking powder and baking soda
  2. In another bowl wisk the eggs, milk, ricotta, lemon juice, lemon zest and vanilla
  3. Gently fold wet ingredients into the dry – mix  only until combined DON”T OVERMIX the batter should not be smooth
  4. Heat a skillet over medium low heat, add the butter, and pour the batter in medium rounds.
  5. Cook until bubbles form, about 3 minutes , flip and cook an additional 2-3 minutes.
  6. Serve with butter, maple syrup, powder sugar or fresh berries. ENJOY!!!