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Fluffy lemon ricotta pancakes
Fluffy lemon ricotta pancakes
Bright, zesty, and melt-in- your mouth delicious! These fluffy lemon ricotta pancakes are the perfect way to start your day.
Nothing says brunch perfection like a stack of soft, fluffy lemon ricotta pancakes. With their light texture, hint of citrus, and creamy richness from the ricotta, these pancakes are a true delight. Whether you’re hosting a cozy weekend breakfast or simply treating yourself to something special, this recipe is bound to impress. These were a beloved staple on our diner menu, always a customer favorite.
Why you ‘ll love this fluffy lemon ricotta pancake recipe
Light and fluffy: The ricotta adds moisture without making the pancakes heavy.
Bright lemon flavor: A refreshing twist that makes these pancakes extra special.
Easy to make: Simple ingredients, quick prep, and delicious results.
TOPPING IDEAS
The beauty of these fluffy lemon ricotta pancakes is that they pair deliciously with a variety of toppings. Drizzle them with butter and warm maple syrup for classic comfort, dust them with powder sugar for a delicate touch, or add fresh berries for a burst of freshness. A dollop of whipped cream or mascarpone adds an extra layer of indulgence, while a sprinkle of toasted almonds or crushed pistachios provides a delightful crunch. If you’re feeling adventurous , try a spoonful of lemon curd with a drizzle of honey for an extra citrusy kick.
These fluffy lemon ricotta pancakes are a delicious way to start your morning. Whether you’re making them for a special occasion, or just because, they’re sure to bring joy to your table. Give this recipe a try , and let me know in the comments how you like to top your pancakes! don’t forget to share your creations on social media and tag me- I’d love to see how you enjoy them!
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 eggs
- 1/2 cup milk
- 1/2 cup ricotta cheese
- The zest and juice from 1 lemon
- 2 tsp. vanilla
Instructions
- In a bowl wisk together flour, sugar, baking powder and baking soda
- In another bowl wisk the eggs, milk, ricotta, lemon juice, lemon zest and vanilla
- Gently fold wet ingredients into the dry – mix only until combined DON”T OVERMIX the batter should not be smooth
- Heat a skillet over medium low heat, add the butter, and pour the batter in medium rounds.
- Cook until bubbles form, about 3 minutes , flip and cook an additional 2-3 minutes.
- Serve with butter, maple syrup, powder sugar or fresh berries. ENJOY!!!
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