White Chicken Chili
Tender shredded chicken and creamy white beans simmer with green chilies and smoky spices, finished with cheese, sour cream, tortilla chips, and fresh cilantro.
Ingredients
- 3 boneless skinless chicken breast
- 2 tbsp olive oil
- 1 onion
- 2 tbsp chopped garlic
- 1 Jalapeno seeded and minced
- 1 tbsp each cumin, oregano, coriander and smoky paprika
- 2 15 oz cans white beans
- 4 cups chicken
- 2 4.5 oz green chilies
- ½ cup each monetary Jack and sharp cheddar
- ½ cup sour cream
- ½ cup crushed tortilla chips
- ½ cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat oil.
- Add the chicken cook until lightly brown remove and set aside
- Add the the onion, garlic and jalapeno cook until tender and just beginning to brown about 5 minutes
- Add all the spices cook until fragrant
- Add the green chilis, chicken broth, and chicken season with salt and pepper
- Bring to a boil, reduce heat and simmer covered 15 minutes
- Remove chicken, shred between two forks
- Return chicken to pan add white beans
- Simmer 5 minutes more
- Garnish with the Monterey jack, sour cream, tortilla chips, lime and cilantro