Watermelon Cucumber Feta Salad
A refreshing watermelon cucumber feta salad combining juicy watermelon, crisp cucumber, creamy feta, and fresh herbs for a light and flavorful summer salad.
Ingredients
For the Salad:
- 4 cups watermelon cubed (seedless)
- 1 English cucumber thinly sliced (or 2 Persian cucumbers)
- ½ small red onion thinly sliced
- ¾ cup feta cheese crumbled or cubed
- ¼ cup fresh mint leaves torn
- Salt & freshly cracked black pepper to taste
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1½ tablespoons fresh lemon juice
- 1 tablespoon honey
- ½ teaspoon Dijon mustard optional, helps emulsify
- Pinch of salt
Instructions
- Make the Dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, honey, Dijon mustard (if using), and a pinch of salt. Set aside.
- Prep the Salad:In a large bowl, combine the cubed watermelon, cucumber slices, and thinly sliced red onion.
- Dress and Toss: Drizzle the dressing over the salad and gently toss to combine. Taste and adjust salt if needed.
- Add the Feta & Mint: Gently fold in the crumbled feta and fresh mint just before serving to keep the texture light and fresh.
- Serve Immediately: Best served chilled, immediately after mixing. (If making ahead, keep the watermelon mixture and dressing separate until ready to serve.)
Soak the red onion slices in cold water for 10 minutes to mellow their sharpness.Add a handful of arugula or baby spinach for a peppery twist.For extra zing, finish with a sprinkle of chili flakes or a drizzle of balsamic glaze