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Two Bean Steak Chili

Tender chuck steak and two kinds of beans simmer with tomatoes, jalapeño, and smoky spices for a hearty, deeply flavorful chili perfect for a cozy meal.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 6

Ingredients
  

  • 1 lb Chuck Steak
  • 2 chopped yellow onions
  • 3 tbsp chopped garlic
  • 1 cup chopped celery
  • 1 chopped and seeded pepper jalapeno pepper
  • 14.5 oz can each diced tomatoes and tomato sauce
  • 14.5 oz can each red and white kidney beans undrained
  • 2 cups beef broth
  • 3 tbsp chili powder
  • 2 tbsp each cumin oregano, smoky paprika and coriander
  • 2 bay leaves
  • 3 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • Cut the steak into equal size pieces and salt and pepper
  • In a medium size stock pot bring the oil to medium high heat
  • Add the steak and sear completely
  • Add the onions, garlic and jalapeno pepper saute until tender and just beginning to brown
  • Add all the spices now
  • Add the tomatoes and beef broth lower the heat, simmer covered for 2 hours
  • Add the beans adjust seasonings and simmer an additional 30 minutes
  • Top with your favorite chili toppings