Tuscan Bucatini
Three kinds of mushrooms simmer with tomatoes, garlic, and fresh herbs to create a rich, savory marinara that's perfect for pasta, lasagna, or your favorite Italian dishes.
Ingredients
- 1 lb bucatini pasta
- 4 cups chopped spinach
- 1 cup chopped sun dried tomatoes
- 2 tbsp chopped garlic
- 1 small chopped onion
- 2 tbsp each butter and olive oil
- 2 cups resevered pasta water
- 1 cup parmesan cheese
- 2 tbsp each Italian parsley, basil, and thyme
Instructions
- Cook pasta according to package direction reserve two cups of pasta water
- In a saute pan saute the garlic and onion until limp in 2 tablespoons of butter and 2 tablespoons of olive oil
- Add the sun dried tomatoes and reserved pasta water
- Simmer covered for 10 minutes
- Add the spinach and parmesan cheese last 5 minutes
- Toss the pasta in the sauce
- Add herbs
- Sprinkle with Additional parmesan and Italian parsley