Turkey Meatball Garlic Toast
Crispy garlic toast is topped with juicy homemade turkey meatballs, rich marinara, and melted cheese for a hearty Italian-inspired meal that's comforting and full of flavor.
Ingredients
- 1 lb ground turkey breast
- 6 slices crusty Italian Bread cut medium thick on a diagonal
- 1 cup shredded mozzarella
- 1 cup bread crumbs
- ½ cup chopped Italian parsley
- ½ cup grated Parmesan
- 1 egg
- 2 tbsp each chopped garlic and onion
- Salt and pepper
- 4 cups my easy marinara sauce
- 1 stick butter softened
- ½ cup each mozzarella, parmesan and sharp cheddar
- 3 tbsp each chopped Italian parsley, garlic and onion
Instructions
- Preheat oven to 350
- In a bowl make the cheesy garlic butter by mixing the last 4 ingredients
- Spread the garlic mixture on the bread slices
- Toast for 10 – 15 minutes.
- Mix egg, bread crumbs, parsley, garlic, onion, parmesan salt and pepper ending with the meat
- Shape into golf size balls
- Roast in a preheated 350 oven until light golden brown about 10 minutes
- Cook an additional 20 minutes in simmering homemade marinara sauce
- Top garlic toast with 2 meatballs top with additional mozzarella
- Return to oven just to melt the cheese