Turkey Cranberry Sandwiches
Tender turkey, creamy Brie, and sweet cranberry sauce are layered on toasted multigrain bread and pressed until golden for a delicious Thanksgiving-inspired sandwich.
Ingredients
- ½ lb leftover cooked Thanksgiving turkey breast
- 4 slices good quality multigrain bread
- 1 cup my home made cranberry sauce
- 4 oz thinly sliced brie
- 2 tbsp butter
Instructions
- Melt butter in a flat skillet over medium heat
- Add the bread toast lightly on each side
- Layer the lightly toasted bread with the sliced turkey, brie cheese and cranberry sauce
- Continue cooking until cheese starts to melt
- Put the sandwiches you will have two, together and press down with the back of a spatula
- Cook just a few minutes longer on each side until a golden brown