Turn oven to 425 degrees

Salt and pepper steaks let sit at room temperature for 15 minutes

Meanwhile in a large oven proof skillet bring the butter and olive oil to medium high

Add the garlic and yellow onion saute until tender and just beginning to brown

Push the onion and garlic to one side of pan

Turn the heat to high add the steaks sear the steaks 2 to 3 minutes per side only flipping the steaks once

Add The beef broth or red wine and herbs scraping up all the brown bits at the bottom of the pan

Transfer the pan to the preheated oven cook for 7 to 9 minutes for medium rare adjusting oven times to your preference.

Remove from oven and turn oven off

Transfer steaks to cutting broad tent with alumni foil

Meanwhile add 1/3 stick of butter to the skillet return to stovetop and simmer for five minutes

Pour Pan sauce over steaks