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Sweet and Tangy Balsamic BBQ Sauce

Rich balsamic vinegar, brown sugar, and smoky spices simmer together to create a sweet and tangy BBQ sauce that's perfect for chicken, ribs, burgers, and more.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 cups

Ingredients
  

  • 2 cups ketchup
  • 1 cup water
  • 1 cup balsamic vinegar
  • ½ cup brown sugar
  • 2 tbsp hot sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp Worcestershire sauce
  • Salt and black pepper to taste

Instructions
 

  • In a medium saucepan, combine all ingredients.
  • Stir well and bring the mixture to a gentle simmer over low heat.
  • Cover and let the sauce simmer for 15–20 minutes, stirring occasionally, until thickened to your liking.
  • Taste and adjust seasoning with additional salt, pepper, or hot sauce if needed.
  • Let the sauce cool before using. Store leftovers in an airtight container in the fridge for up to 1 week.