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Stovetop Sausage Potatoes Peppers & Cheese

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Ingredients
  

  • 2 tablespoon olive oil
  • 1 small onion diced
  • 2 garlic cloves minced
  • 2 bell peppers sliced any color
  • 3 –4 medium Yukon gold potatoes cut in medium dice
  • 1 lb Italian sausage sliced or crumbled
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1/2 cup white wine
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/3 cup chopped Italian parsley for serving

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Sauté onion and garlic until fragrant and lightly golden, about 2–3 minutes.
  • Add sliced potatoes and season with salt, pepper, and paprika. Cook for 8–10 minutes, flipping occasionally, until tender and browned.
  • Stir in the bell peppers and cook for 3–4 minutes, just until softened.
  • Add the sausage to the pan and cook until browned and fully cooked through, about 5–7 minutes.
  • Deglaze the pan with white wine, scraping up any browned bits, and let it simmer for 2–3 minutes.
  • Sprinkle with shredded cheese, cover the pan, and cook until the cheese is melted.
  • Finish with chopped parsley.