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Steak Pappardelle Pasta

Tender strips of sirloin, colorful peppers, and pappardelle are tossed in a savory Parmesan sauce for a hearty pasta that's rich, comforting, and packed with Italian flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 8 oz dried pappardella pasta
  • 16 oz sirlion steak cut into strips
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 red and green bell pepper cut into strips
  • 2 cups chopped spinach
  • 1 medium onion chopped
  • 3 tbsp chopped garlic
  • 2 cups reserved pasta water
  • 2 cups chicken stock
  • 1 cup parmesan cheese
  • 2 tbsp each: chopped Italian parsley. thyme and basil
  • salt and pepper to taste

Instructions
 

  • Cook pasta according to package directions reserving 2 cups of the pasta water
  • In a large skillet saute the onions and peppers until brown
  • Add garlic saute until limp
  • Add the steak salt and pepper NOW
  • Saute steak until brown being sure not to overcook the meat
  • Add reserved pasta water and chicken broth
  • Coat one 1 tablespoon of butter with flour add it to the pan
  • Simmer covered 10 minutes
  • Add spinach and herbs last 5 minutes
  • Toss Pappardelle with steak sauce
  • Add in parmesan cheese.