Spicy Italian Sausage Gnocchi Soup
Spicy Italian sausage gnocchi soup combines tender potato gnocchi, savory Italian sausage, vegetables, and a rich, flavorful broth for a comforting one-pot Italian-inspired meal. A cozy soup perfect for chilly evenings and easy family dinners.
Ingredients
- 1 pound spicy Italian sausage casings removed
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 2 medium carrots diced
- 2 celery stalks diced
- 1 teaspoon red pepper flakes optional, for extra heat
- 6 cups chicken or vegetable broth
- 1 14.5-ounce can diced tomatoes
- 1 pound potato gnocchi store-bought or homemade
- 3 cups baby spinach or kale chopped
- 2 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage, breaking it apart, and cook until browned.
- Add onion, garlic, carrots, and celery. Cook until softened. Stir in red pepper flakes and Italian seasoning.
- Pour in broth and diced tomatoes. Bring to a boil, then reduce to a simmer for 15–20 minutes.
- Add gnocchi and cook according to package instructions until tender.
- Stir in spinach or kale until wilted. Season with salt and black pepper to taste.
- Serve hot, garnished with parmesan cheese