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Smashed Italian Sausage Sandwiches with Peppers & Onions

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Cook Time 23 minutes
Servings 4

Ingredients
  

  • 1 lb. Italian sausage links about 4 links, casings removed
  • 2 bell peppers red, yellow, or green, sliced
  • 1 large onion sliced
  • 1 Tbsp. minced garlic
  • 2 Tbsp. olive oil
  • ½ tsp. salt plus more to taste
  • ½ tsp. black pepper
  • 4 crusty sandwich rolls hoagie, ciabatta, or Italian bread

Instructions
 

  • Prepare the Sausage
    Remove sausage from the casings.
    Divide into 4 portions, shape loosely into patties, and smash them flat with the back of a spatula or small pan.
  • Cook the Sausage
    Heat a skillet or griddle over medium-high heat.
    Cook the smashed sausage patties until browned and crisp on both sides, about 3–4 minutes per side.
    Transfer to a plate and keep warm.
  • Cook the Peppers & Onions
    In the same pan, add the olive oil.
    Toss in sliced peppers and onion. garlic Season with salt and pepper.
    Cook until softened and lightly caramelized, about 8–10 minutes.
  • Assemble the Sandwich
    Slice the rolls and lightly toast if desired.
    Layer each smashed sausage patty on a roll, then top with peppers and onions.
    Add cheese if using, letting it melt slightly over the hot sausage.
  • Serve
    Press the sandwich lightly to bring everything together.
    Serve hot and enjoy!