Smashed Italian Sausage Sandwiches with Peppers & Onions
Smashed Italian sausage sandwiches layered with caramelized peppers and onions on a toasted roll. A classic Italian-American favorite featuring juicy sausage, savory vegetables, and bold flavors perfect for an easy lunch or dinner.
Ingredients
- 1 lb. Italian sausage links about 4 links, casings removed
- 2 bell peppers red, yellow, or green, sliced
- 1 large onion sliced
- 1 Tbsp. minced garlic
- 2 Tbsp. olive oil
- ½ tsp. salt plus more to taste
- ½ tsp. black pepper
- 4 crusty sandwich rolls hoagie, ciabatta, or Italian bread
Instructions
- Prepare the SausageRemove sausage from the casings.Divide into 4 portions, shape loosely into patties, and smash them flat with the back of a spatula or small pan.
- Cook the SausageHeat a skillet or griddle over medium-high heat.Cook the smashed sausage patties until browned and crisp on both sides, about 3–4 minutes per side.Transfer to a plate and keep warm.
- Cook the Peppers & OnionsIn the same pan, add the olive oil.Toss in sliced peppers and onion. garlic Season with salt and pepper.Cook until softened and lightly caramelized, about 8–10 minutes.
- Assemble the SandwichSlice the rolls and lightly toast if desired.Layer each smashed sausage patty on a roll, then top with peppers and onions.Add cheese if using, letting it melt slightly over the hot sausage.
- ServePress the sandwich lightly to bring everything together.Serve hot and enjoy!