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Sheet Pan Baked Cod

Tender cod and asparagus are baked in a creamy lemon sauce with garlic, shallots, and fresh herbs for an easy, bright, and flavorful seafood dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 lb Alaskan Cod
  • 1 bunch trimmed asparagus
  • ½ stick butter
  • 1 cup heavy cream
  • 1 Juice from 2 lemons
  • 1 tbsp lemon rind
  • 1 tbsp chopped garlic
  • 2 tbsp chopped shallots
  • 1 tbsp each chopped sage and Italian parsley
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 375°
  • Salt and pepper the fish and asparagus
  • Meanwhile in a small saucepan make the sauce
  • Melt the butter over medium low heat, add the garlic, shallots, and sage saute until tender and just beginning to brown
  • Add the cream, lemon juice and rind
  • Simmer until sauce thickens about 10 minutes
  • Place the Cod and Asparagus on a sheet pan pour the lemon sauce over it
  • Bake in a preheated oven for 15 minutes
  • Sprinkle with chopped Italian parsley serve with lemon slices