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Savory Sausage Mushroom Stuffing

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Ingredients
  

  • 2 Tbsp. olive oil
  • 2 links Italian sausage casing removed
  • 1 cup chopped onion
  • 2 cups chopped celery
  • 3 cups sliced cremini sliced mushrooms
  • 4 cups corn bread for stuffing
  • 1/2 cup chopped sage
  • 2 cups chicken stock
  • salt and pepper to taste

Instructions
 

  • Start by adding the chicken stock to the corn bread.
  • Then remove the casings from the sausage, in the 2 Tbsp. of olive oil saute the sausage until just beginning to brown breaking it up as you go.
  • Add the onions and celery and cook until soft and translucent. Then add in the sliced mushrooms cook until they are golden. then add in the chopped sage. Salt and pepper to taste.
  • Add the sausage mixture to the cornbread.
  • Bake in a preheated 375-oven for 30 -40 minutes.