Sausage Cabbage Gnocchi
Tender potato gnocchi and Italian chicken sausage simmer with cabbage, marinara, garlic, and herbs for a hearty one-pan meal finished with Parmesan.
Ingredients
- 1 lb store bought potato
- ½ lb shredded red and green cabbage
- 1 lb chicken Italian sausage
- 1 chopped red onion
- 2 tbsp chopped garlic
- 2 cups prepared marinara sauce
- 1 cup water
- 1 cup grated parmesan cheese
- ¼ cup chopped Italian parsley
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large saute pan bring the butter to medium heat
- Add the onion and garlic saute until tender and just beginning to brown
- Remove casings from sausage add to the saute pan saute until golden breaking up the pieces with a spoon
- Add the cabbage saute until limp salt and pepper the cabbage
- Add the prepared marinara and water bring to a simmer add the gnocchi
- Simmer on low covered for 1o minutes add the Italian parsley and parmesan cheese the last 5 minutes
- Sprinkle with parmesan