Saucy Philly Sub
Tender shaved ribeye, sautéed peppers and onions, melted mozzarella, and warm marinara are piled onto a toasted Italian baguette for a hearty, flavor-packed sandwich.
Ingredients
- ½ pound shaved rib eye steak
- 1 red and one green bell pepper cut in strips
- 1 sliced onion
- 2 tbsp chopped garlic
- 2 cups shredded mozzarella
- 1 cup prepared Marinara
- 12 inch Italian baguette
- Salt and pepper to taste
- olive oil
- 1 tbsp each chopped Italian parsley, basil, oregano, and red pepper flakes
Instructions
- Heat oil until smoking hot
- Saute peppers, onions and garlic until tender and just beginning to brown
- Add steak brown, salt and pepper to taste
- Add herbs
- Turn off heat and add the cheese
- Toast baguette
- Fill Baguette with steak mixture
- Pour 1/2 cup hot prepared marinara over each
- Serve on toasted baguette and Enjoy