Roasted Parmesan Broccoli Side Dish
This easy Roasted Parmesan Broccoli is a delicious, healthy side dish made with fresh broccoli, olive oil, garlic, and Parmesan cheese. Oven-roasted until tender with golden, crispy edges, it's an easy way to add flavor to any weeknight dinner and pairs perfectly with chicken, steak, fish, or pasta.
Ingredients
- 2 Lbs. broccoli florets
- 2 Tbsp. extra virgin olive oil
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 2 Tbsp. chopped Italian parsley
- 2 Tbsp. finely minced garlic
- salt and pepper to taste
Instructions
- Start by washing and broccoli pat dry with paper towels then cut into equal pieces
- Place on a cookie sheet drizzle with the olive oil top the broccoli with the breadcrumbs, parmesan cheese, garlic and Italian parsley.
- Roast in a preheated 400 -degree oven for 20 to 30 minutes, or until beginning to brown with a crust form the breadcrumbs and cheese.
Notes
Spread the broccoli in a single layer on a large baking sheet to help it roast rather than steam. Freshly grated Parmesan adds the best flavor, and roasting at a high temperature helps create delicious golden edges.