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Roasted Parmesan Broccoli Side Dish

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Ingredients
  

  • 2 Lbs. broccoli florets
  • 2 Tbsp. extra virgin olive oil
  • 1 cup breadcrumbs
  • 1 cup grated parmesan cheese
  • 2 Tbsp. chopped Italian parsley
  • 2 Tbsp. finely minced garlic
  • salt and pepper to taste

Instructions
 

  • Start by washing and broccoli pat dry with paper towels then cut into equal pieces
  • Place on a cookie sheet drizzle with the olive oil top the broccoli with the breadcrumbs, parmesan cheese, garlic and Italian parsley.
  • Roast in a preheated 400 -degree oven for 20 to 30 minutes, or until beginning to brown with a crust form the breadcrumbs and cheese.