Go Back

Roasted Italian Style Chicken

Print Recipe Pin Recipe

Ingredients
  

  • 1 whole chicken 4- 5 lb.
  • 1 Tbsp. each garlic + onion + paprika powder
  • 4 peeled potatoes cut in half
  • 4 peeled carrots cut in equal pieces
  • 2 cups peeled butternut squash cut in medium dice
  • 1 peeled sliced onion
  • 5-6 cloves of peeled garlic
  • 1 sliced lemon
  • 1 cup white wine
  • 3-4 sprigs of rosemary
  • 4 Tbsp. olive oil
  • salt and pepper to taste

Instructions
 

  • Start by cleaning the chicken and removing any insides. Then pat dry.
  • Mix the garlic , onion and paprika together. Rub the chicken with the herb mixture rubbing it into the the chicken. Then drizzle with 1 Tbsp. of the olive oil. salt and pepper to taste. Place the potatoes, carrots, butternut squash, lemons, onions and garlic in a large roasting pan. Make room in the center and place the chicken in the middle. Drizzle the vegetables with the remaining olive oil. salt and pepper to taste. Add the rosemary sprigs
  • Bake in a preheated 400- degree oven for 1 hour.
  • Place the chicken on a platter with the vegetables cut the chicken pour the pan sauce over top.

Video