Roasted Grape Pizza
Roasted grapes, creamy Gorgonzola, Parmesan, walnuts, and honey top a crisp pizza crust for a deliciously sweet and savory Italian-inspired pizza.
Ingredients
- 1 lb prepared pizza dough
- 3 cups red grapes
- 2 cups gorgonzola cheese
- 1 cup grated parmesan
- 2 cups coarsely chopped walnuts
- 2 tbsp thyme leaves
- 4 tbsp honey
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°
- Stretch dough into thin 12 inch circle let rise for 15 minutes
- Meanwhile drizzle cleaned and separated whole grapes and walnuts with olive oil, salt and thyme
- Roast grapes and walnuts on a small cookie sheet in the preheated oven for 15 minutes set aside
- Brush the crust with olive oil Pre bake the pizza crust for ten minutes or until crust is lightly golden
- Top pre baked pizza crust with the roasted undrained grapes, gorgonzola and parmesan
- Return to oven and bake 15 minutes or until cheese is melted