Roasted Garden Pizza
Roasted garden vegetables, melty mozzarella, Parmesan, and pesto come together on a crisp homemade pizza crust for a fresh, colorful Italian-inspired meal bursting with flavor.
Ingredients
- 1 lb store bought pizza dough
- 1 cup prepared pizza sauce
- 1 zucchini sliced in rounds
- 1 cup fresh corn
- 1 cup chopped spinach
- 1 cup sliced tomatoes
- 1 cup parmesan cheese
- 1 cup shredded mozzarella
- 1 tbsp each chopped garlic and Italian parsley
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400
- Form dough into a ball kneading lightly let rest 30 minutes covered
- Drizzle vegetables with olive oil, herbs, salt and pepper
- Roast for 10 minutes
- Mean while stretch dough into a 10 x 12 square
- Brush the pizza dough with olive oil
- Prebake the pizza crust for 10 minutes
- Top prebaked crust with pesto sauce and roasted vegetables, mozzarella and parmesan cheese
- Bake at 400 for 15 minutes lower