Roasted Fruit Pie
Roasted apples, pears, and grapes are tucked into a buttery pie crust, topped with a braided crust and cinnamon crumble for a beautiful fruit-filled dessert.
Ingredients
- 1 ready made pie crust
- 3 unpeeled cored apples thinly sliced
- 2 unpeeled cored pears thinly sliced
- 2 cups red grapes
- 1 cup sugar
- 3 tbsp melted butter
- 2 tsp each cinnamon, allspice and vanilla
- ½ cup flour
- ½ cup brown sugar
- ½ stick cold butter
- 1 tsp cinnamon
- 1 egg yoke slightly beaten
Instructions
- Preheat oven to 375°
- Unfold prepared one pie crust in 10 inch round pan tart pan reserve the other
- Pick crust with fork and prebaked for 10 minutes
- Meanwhile in a medium boil toss the fruit with the melted butter spices and 1 tablespoon of flour
- Roast the fruit mixture for 20 minutes
- Fill the prebaked crust with the roasted fruit mixture
- Cut the reserved pie crust into 9 straight thin stripes interwind three stripes to form a braid repeat with remaining strips
- Wrap the braided pie crust around the tart pan brush with egg yolk
- Make the crumble mixture by mixing the flour with the brown sugar and cinnamon, Mix in the butter mix to form a crumbly mixture
- Top pie with crumble mixture
- Bake in 375° for 30 minutes or until golden brown