Quick and easy Creamy salmon piccata
Ingredients
- 4 6 oz salmon fillets
- 1/4 cup flour
- Salt and pepper to taste
- 2 tablespoons each butter and olive oil
- 1 cup chopped spinach
- zest and juice from two lemons
- 1 cup heavy whipping cream
- 1/2 cup chicken stock
- 1/2 cup white wine
- 2 Tbs. chopped garlic
- 1/2 cup chopped onion
- 1/2 cup capers
- 1/2 cup chopped sun dried tomatoes
- 4 Tbs. chopped Italian parsley
Instructions
- Salt and pepper fish
- coat with flour
- Heat oil and butter add onion and garlic saute until opaque
- Add salmon brown on both sides remove from skillet
- Add heavy whipping cream, wine, chicken stock, lemon juice and rind
- Simmer until thickens about 10 minutes
- Add spinach, capers and sun dried tomatoes cook 5 minutes longer
- Return fish to pan Simmer 5 minutes more. Add the parsley.