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Pureed apple walnut Bundt cake

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Ingredients
  

  • 2 1/2 cups flour
  • 3 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cup plain Greek yogurt
  • 1/2 cup light olive oil
  • 1 1/2 cups 2 medium apples unpeeled cored apples cut in medium dice and pureed in a blender. Of course you have the option to peel the apples. Honey crisp ,pink lady or fuji apples or a combination of all ,are good choices.
  • 1 cup chopped walnuts
  • 2 teaspoon each cinnamon, all spice, and vanilla
  • Powder sugar for dusting or glazing

Instructions
 

  • preheat your oven to 350 degrees
  • spray a 9 inch Bundt pan with cooking spray to prevent sticking
  • Beat eggs, sugar, yogurt, oil and vanilla, until light( 2- 3 minutes minutes)
  • Combine baking powder, baking soda and spices with the flour. Add the flour mixture to the egg mixture Mix only until well blended
  • Add the apples and walnuts mix just until well blended
  • Bake in a 350 degree oven for 35-40 minutes or until a tooth pick comes out clean
  • Cool 20 minutes before running knife along pan to loosen the cake invert on a cake dish. Drizzle cooled cake with a simple glace, or powder sugar
  • for a glace option: mix 2 cups powder sugar with 2 tablespoons of milk and 1/2 teaspoon of cinnamon drizzle over cooled cake