Prosciutto-Wrapped Chicken Fingers with Hot Honey
These Prosciutto-Wrapped Chicken Fingers with Hot Honey are a quick and flavorful dinner or appetizer that combines juicy chicken tenders with crispy, salty prosciutto and a sweet-spicy hot honey drizzle. Baked until golden and finished with a touch of fresh herbs, this easy recipe delivers restaurant-quality flavor with minimal effort. Perfect for busy weeknights, game day, or entertaining, it's a crowd-pleasing dish that's both elegant and simple to make.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into finger-size strips
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- salt and pepper to taste
- 8 - 10 thin slices prosciutto, cut in half lengthwise if needed
- 1 - 2 tbsp olive oil or cooking spray
- 2 - 3 tbsp hot honey, for drizzling
Instructions
- Season the chickenPlace the chicken strips in a bowl. Season with salt, black pepper, garlic powder, and Italian seasoning.
- Wrap with prosciuttoWrap each chicken strip tightly with prosciutto. Thread onto skewers if desired.
- Pan-fryHeat olive oil or in a large oven proof skillet over medium heat. Cook the chicken, turning, until the prosciutto is lightly crisped, about 5–6 minutes.
- Finish in the ovenTransfer to a pre heated 375°F until cooked through, 8–10 minutes.
- Drizzle & serveDrizzle with hot honey just before serving and serve warm.