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Pasta All Ortolana Vegetable Pasta Sauce

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Ingredients
  

  • 1/2 lb. rigatoni
  • 4 Tbsp. olive oil
  • 2 Tbsp. minced garlic
  • 1 small chopped onion
  • 1 cup diced peeled carrots
  • 1 cup diced celery
  • 3 cups cherry tomatoes
  • 2 cups tomato sauce
  • 1 diced medium zucchini
  • 1 small diced eggplant
  • 1 diced red bell pepper
  • grated pecorino cheese
  • fresh basil

Instructions
 

  • Start by cutting all your vegetables. Then in a large saute pan add the olive oil bring to medium high heat add the onion and garlic saute until soft and just beginning to brown.
  • Add the cherry tomatoes and saute until beginning to blister. now add the rest of the vegetables, salt and saute until the vegetables are well combined. then add the tomato sauce rinse out the cans and add one cup of water. Cover and simmer while cooking the pasta in salted water until el dente. Toss the pasta in this delicious vegetarian pasta sauce. Add fresh basil top with grated pecorino.