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Oven baked tomatoes Oreganata

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Ingredients
  

  • 5 Lbs. Roma tomatoes
  • 4 Tbsp. olive oil
  • 1 cup breadcrumbs
  • 1 cup grated parmesan
  • 2 Tbsp. dry or fresh oregano
  • 1 Tbsp. chopped Italian parsley
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder

Instructions
 

  • Start by washing the tomatoes and drying . Cut the tomatoes in half length wise. Sprinkle the tomatoes with the half of oregano. Salt and pepper to taste and drizzle with half the olive oil. Then roast in a preheated 375-degree oven for 15 minutes.
  • Mean while in a bowl mix the breadcrumbs, grated parmesan parsley, garlic, and onion powder
  • Top the pre roasted tomatoes with the breadcrumb mixture. And re bake for an additional 20 to 30 minutes. top with Italian parsley.

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