Start by cutting the fish in equal parts salt and pepper to taste
Peel the potatoes and slice lay on an oven poof pan add the tomatoes, olives, capers and white wine drizzle with the olive oil sprinkle with the thyme, garlic and rosemary. Salt and pepper to taste. bake in a preheated 375-degree oven for 15 minutes or until potatoes are tender and the tomatoes blistered
salt and pepper the fish Combine the onion, garlic and paprika and rub on the fish fillets
Place the fish on top of the potatoes and tomatoes and bake for 10 t0 15 minutes longer.
