One Pan Spaghetti Primavera
Fresh vegetables, tender spaghetti, and Parmesan are cooked together in a creamy one-pan sauce for a light, colorful Italian pasta that's simple, comforting, and full of fresh flavor.
Ingredients
- ½ lb spaghetti
- ½ lb broccoli florets
- 2 cups trimmed asparagus
- 2 cups sliced mushrooms
- 2 cups cherry tomatoes
- 2 cups water or vegetable stock
- 1 cup heavy cream
- 1 cup parmesan cheese
- ½ cup chopped onion
- 2 tbsp chopped garlic
- 2 tbsp each Italian Parsley, basil and thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large deep saute pan heat the oil to medium
- Add the onion and garlic saute until tender and just beginning to brown
- Add The water or vegetable stock and cream
- Break the spaghetti in half and add to the pan
- Add the broccoli, mushrooms, tomatoes and asparagus salt and pepper to taste
- Simmer covered 10 minutes
- Add the parmesan cheese and herbs simmer 5 minutes longer
- Mix well top with more parmesan cheese and herbs