One Pan Ravioli Recipe
Cheese and spinach ravioli simmer in a creamy Parmesan sauce with golden mushrooms, spinach, garlic, and herbs for an easy, comforting one-pan meal.
Ingredients
- 1 package store bought cheese and spinach ravioli
- 2 cups vegetable stock
- 2 cups heavy cream
- 2 cups chopped spinach
- 8 oz sliced cremini mushrooms
- 1 cup grated parmesan cheese
- 2 tbsp butter
- 2 tbsp chopped garlic
- ½ chopped onion
- 2 tbsp chopped Italian parsley
- Salt and pepper to taste
Instructions
- In a large saute pan melt the butter over medium heat
- Saute the onion and garlic until tender and just beginning to brown
- Add the mushrooms saute until golden salt and pepper now
- Deglaze the pan with the vegetable stock scraping up the brown bits at the bottom of the pan
- Add the cream and half of the parmesan cheese simmer covered on low heat until sauce thickens about 10 minutes
- Add the raviolis and spinach cook 10 minutes longer
- Sprinkle with additional parmesan and Italian parsley