In a bowl add the 3 cups of cool water the sugar and salt and wisk to dissolve add the oil and mix until well combined. Do not add the yeast until this step is completed. Then add the 4 teaspoon of yeast. Add the flour and mix until combined.

Transfer the dough to a lightly floured broad. Knead the dough for 10 to 15 minutes until smooth.

Roll the dough into a ball rub with olive oil cover and let rest for 1 hour.

Cut the rested dough into 6 equal pieces roll into balls. Place on a cookie sheet. Rub with olive oil cover and refrigerate for at least 24 hours or up to 3 days

Stretch on a lightly floured broad into rounds. Let rest for 15 minutes, top with your favorite toppings, bake in a 450-degree oven for 12 to 15 minutes.

This dough recipe makes six 10 pizza crust. The dough is freezer friendly. Freeze after the dough has been refrigerated .