Mixed Mushroom Marinara Sauce
Three kinds of mushrooms simmer with tomatoes, garlic, and fresh herbs to create a rich, savory marinara that's perfect for pasta, lasagna, or your favorite Italian dishes.
Ingredients
- 8 oz sliced white mushrooms
- 8 oz sliced crimini mushrooms
- 8 oz sliced portabellas
- 2 cans 15 oz. crushed tomatoes
- 2 cans 15 oz. tomato sauce
- 1 chopped bunch Italian parsley
- 2 tbsp each: chopped basil, thyme and oregano
- 1 chopped medium onion
- 2 tbsp each: butter and olive oil
- Salt and pepper to taste
Instructions
- In a 5 quart stock pot heat the olive oil and butter
- Add the onion and garlic saute until limp
- Add in the mushrooms saute until mushrooms are brown
- Salt and pepper now
- Add all the tomato sauces
- Rinse out tomato cans add 1 can of water to the sauce
- Add herbs
- Simmer covered for 1 ½ hours stirring occasionally