Mediterranean Oven Baked Chicken
Mediterranean Oven Baked bone-in Chicken is an easy, flavorful dinner made with tender chicken, fresh Mediterranean-inspired ingredients, and aromatic herbs. Everything comes together in one pan for a simple, satisfying meal with minimal cleanup.
Ingredients
- 2 bone-in skin-on chicken breasts
- 2 bone-in skin-on chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons dried oregano
- Salt & freshly ground black pepper to taste
- 1/3 cup pitted prunes roughly chopped if large
- 1/4 cup pitted Spanish green olives
- 2 tablespoons capers with a bit of brine
- 2 bay leaves
- 1/3 cup dry white wine
- 2 tablespoons brown sugar
- Chopped parsley for garnish
Instructions
- Marinate the Chicken (do this the night before if you can): In a bowl or zip-top bag, combine garlic, vinegar, olive oil, oregano, salt, pepper, prunes, olives, capers, and bay leaves. Add chicken and toss to coat. Cover and marinate in the fridge overnight or at least 4 hours.
- Bake: Preheat oven to 375°F (190°C). Place chicken in a baking dish in a single layer. Pour all the marinade over it. Sprinkle brown sugar over the chicken, then pour in the white wine.
- Roast: Roast uncovered for 50–60 minutes, basting occasionally with the pan juices. The chicken is done when golden and its internal temp hits 165°F.
- Serve: Plate the chicken with spoonfuls of the prunes, olives, and juices. Garnish with chopped parsley.