Mandarin Orange Bundt Cake
This moist and tender Mandarin Orange Bundt Cake is bursting with bright citrus flavor and made with juicy mandarin oranges for a simple, delicious dessert that's perfect for everyday baking or special occasions.
Ingredients
- 4 eggs
- 1 1/2 cups sugar
- 3/4 cup light olive oil
- 1 cup ricotta cheese
- 2 Teaspoon vanilla
- 2 mandarin oranges peeled, seeded and pureed
- 2 cups flour
- 1 Tbsp. baking powder
- Powder sugar for serving
Instructions
- Set your oven to 350- degrees. Grease a 9.5 inch Bundt pan
- Prepare the mandarins by peeling, seeding and pureeing. Set aside.
- In a bowl beat the eggs with the sugar until light and fluffy 2-3 minutes. Add in the ricotta and beat 1 minute longer.
- Add in the oil, pureed mandarin, and vanilla and mix until well combined.
- Mix the baking powder with the flour. Slowly add the flour mixture to the egg mixture. Mix only until well combined.
- Pour the cake batter into the prepared Bundt pan. Bake in the preheated oven for 40-45 minutes or until an inserted toothpick comes out clean
- Let cool slightly before removing from the pan. Cool completely before dusting with powder sugar.