Lemon Cod Piccata (Light Italian Seafood Dinner)
Light and flavorful Cod Lemon Piccata made with pan-seared cod, lemon, butter, capers, and white wine. A quick Italian seafood dinner ready in 30 minutes.
Ingredients
- 4 6 oz. cod fillet
- salt and pepper to taste
- 1/2 cup flour
- 3 Tbsp extra virgin olive oil
- 3 Tbsp. butter
- 2 Tbsp. finely minced shallots
- 1 cup dry white wine
- 1 cup chicken stock
- 1/3 cup lemon juice
- 1/2 cup capers
- 1/3 cup freshly chopped Italian parsley
Instructions
- 1. Prepare the codPat the cod fillets dry with paper towels. Season both sides with salt and pepper, then lightly dredge them in flour. Shake off any excess flour.
- 2. Sear the fish Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the cod fillets and cook for about 3–4 minutes per side until golden and flaky. Remove from the pan and set aside.
- 3. Build the piccata sauce In the same skillet, melt another tablespoon of butter. Add the minced shallots and cook for about 30 seconds until fragrant.
- 4. Deglaze the pan Pour in the white wine and scrape up the browned bits from the bottom of the pan. Let the wine simmer until reduced by about half.
- 5. Add the lemon and capers Stir in the chicken broth, fresh lemon juice, and capers. Let the sauce simmer for 3–4 minutes.
- 6. Finish the sauce Whisk in the remaining tablespoon of butter to create a silky texture.
- 7. Return the cod Place the cod back in the skillet and spoon the sauce over the fillets. Let them warm in the sauce for 1–2 minutes.
- 8. Garnish and serve Top with fresh parsley and lemon slices. Serve immediately with pasta, potatoes, or crusty bread.