Leftover Rotisserie Chicken Orzo Soup
Tender rotisserie chicken, orzo, and fresh vegetables simmer in a savory chicken broth with spinach and Parmesan for a comforting, hearty soup.
Ingredients
- 2 cups shredded Leftover rotisserie Chicken
- 3 Carrots peeled and sliced thin
- 3 Celery stalks sliced
- ½ Onion Chopped
- 1 tbsp chopped garlic
- 2 tbsp olive oil
- 1 tbsp butter
- 4 cups chicken stock
- 1 cup water
- 2 cups orzo
- 2 cups chopped spinach
- 1 cup grated parmesan
- Salt and pepper to taste
Instructions
- In a medium size stock pot bring the butter and oil to medium heat
- Add the onion, celery, carrots and garlic saute until tender and just beginning to brown
- Add the orzo saute until lightly browned
- Add the chicken stock, water and leftover chicken
- Simmer covered 5 to 7 minutes add the spinach and Italian parsley last 2 minutes
- Sprinkle with parmesan