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Leek and Prosciutto Tart

Golden puff pastry is layered with sautéed leeks, onions, creamy Brie, and savory prosciutto, then finished with Parmesan and fresh parsley for a delicious savory tart.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 1 sheet store bought puff pastry
  • 2 stalks trimmed and cleaned leeks
  • 1 chopped yellow onion
  • 2 tbsp chopped garlic
  • 4 oz. or 1 cup brie cheese
  • 3 slices prosciutto cut in small dice
  • 1 tbsp each butter and olive oil
  • ½ cup grated parmesan cheese
  • 2 tbsp chopped Italian parsley
  • Salt And pepper to taste

Instructions
 

  • Preheat oven to 375
  • On a lightly floured surface roll the puff pastry to 12 x 10 rectangle
  • Prick the pastry with a fork all over
  • Precook the tart crust for 10 minutes or until lightly brown set aside
  • Meanwhile in a medium skillet bring the butter and olive oil to medium heat
  • Add the leeks, onions and garlic saute until tender and just beginning to brown salt and pepper now
  • Top the precooked tart crust with the leek mixture Add the brie cheese and the diced prosciutto
  • Return tart back to oven bake 10 to15 minutes longer or until the cheese is melted, the prosciutto crisp, and the tart crust is a deep golden brown
  • Cut into desired shape sprinkle with grated parmesan and Italian parsley