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Italian Sausage and Potatoes (Stovetop Pan Recipe)

Italian Sausage and Potatoes is a hearty one-pan meal that's full of rustic Italian flavor. Savory Italian sausage is browned to perfection, then simmered with tender potatoes, onions, garlic, and herbs until everything is beautifully caramelized and infused with flavor. Made entirely on the stovetop, this easy family dinner is perfect for busy weeknights and comes together in one skillet with minimal cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 510 kcal

Ingredients
  

  • 4 links Italian sausage (sweet, mild, or hot)
  • 4 - 5 medium potatoes (Yukon gold or russet), cut into circles
  • 2 bell peppers (red, yellow, or green), cut into dice
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 4 Tbsp. olive oil, divided
  • 1 Tsp. dried oregano
  • 1 Tsp. crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh chopped Italian   parsley,  (for garnish)

Instructions
 

  • Brown the sausage:
    Heat 2 tablespoons of olive oil in a large deep skillet over medium heat. Add the sausage links and cook until browned on all sides and mostly cooked through, about 8–10 minutes. Remove from the pan and set aside to cool slightly.
  • Slice the sausage:
    Once cool enough to handle, slice the sausage into 1-inch pieces and set aside.
  • Cook the vegetables:
    In the same pan (don’t wipe it out — those brown bits add flavor!), add the remaining 2 tablespoons of olive oil. Add the onions, bell peppers, and potatoes. Season with salt and pepper, and cook over medium heat until the potatoes start to soften and everything begins to caramelize, about 10–12 minutes. Add the garlic and cook for another 30 seconds.
  • Deglaze the pan:
    Pour in the chicken broth or white wine, scraping up any browned bits from the bottom. Let it simmer for 1–2 minutes.
  • Combine everything:
    Return the sliced sausage to the skillet. Sprinkle in the oregano, basil, and crushed red pepper flakes. Stir well to combine, cover partially, and cook for another 5-5  minutes, until the potatoes are tender, the sausage is fully cooked  and everything is infused with flavor.
  • Finish and serve:
    Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh Italian chopped parsley and serve hot. ENJOY!!!