Italian Roasted Sausage, Peppers and Potatoes
Italian Roasted Sausage, Peppers and Potatoes is an easy one-pan dinner made with Italian sausage, tender potatoes, sweet bell peppers, and onions roasted until golden and caramelized. It’s a hearty, rustic Italian-inspired meal that’s perfect for busy weeknights or casual gatherings.
Ingredients
- 4 Italian sausage links
- 4 medium potatoes peeled and sliced into wedges
- 1 medium red bell pepper , sliced and seeds removed
- 1 medium green bell pepper , sliced and seeds removed
- 1 medium sliced onion
- 2 Tbsp. minced garlic
- 1 Tbsp. red pepper flake
- 1 Tbsp. Italian seasoning
- 2 Tbsp. olive oil
Instructions
- Start by preheating your oven to 400-degrees
- Combine the ingredients: In a large bowl, add the sausage, potatoes, bell peppers, garlic, and onion. Drizzle with olive oil and add the Italian herbs, red pepper flakes, salt, and black pepper. Toss until everything is evenly coated.
- Arrange: Transfer everything to a large baking sheet or oven-safe casserole dish and spread into an even layer.
- Roast: Bake until the potatoes are tender, the sausage is cooked through, and the vegetables are golden and caramelized. about 40-45 minutes
- Serve: Let the sausage and vegetables rest for a few minutes before serving.
Notes
For beautifully browned potatoes and sausage, spread everything out in a single layer on the baking sheet. Avoid overcrowding the pan so the vegetables roast and caramelize instead of steaming. For extra flavor, use a combination of sweet and hot Italian sausage.