Italian Roasted Delicata Squash Salad with Creamy Sicilian Dressing
This Italian Roasted Delicata Squash Salad with Creamy Sicilian Dressing is a beautiful combination of sweet, savory, and vibrant Mediterranean flavors. Tender roasted delicata squash is paired with crisp greens, seasonal ingredients, and a rich, tangy Sicilian-inspired dressing made with fresh herbs, garlic, and creamy goodness. Perfect for fall entertaining, holiday tables, or a light meal, this salad brings together simple ingredients with classic Italian flair.
Ingredients
Roasting the Delicata Squash:
- 1 medium delicata squash, scrubbed and sliced into ½-inch half-moons (skin on)
- 2 Tbsp. extra virgin olive oil
- salt and pepper to taste
- 1 Tsp. garlic powder (optional)
- 1 Tsp. fresh thyme or sage, chopped (optional)
Salad Ingredients:
- 4 cups arugula
- 2 Tbsp. toasted pumpkin seeds (pepitas)
- 1/2 cup shaved Parmesan
Creamy Sicilian Dressing Ingredients:
- 3 Tbsp. mayonnaise or Greek yogurt
- 1 cup extra virgin olive oil
- ⅓ cup red wine vinegar
- ¼ cup lemon juice
- 1 clove garlic minced
- 2 tsp. dried oregano
- Salt and pepper to taste
Instructions
- Preheat the Oven:Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roast the Squash:Toss the sliced delicata squash with olive oil, salt, pepper, garlic powder, and herbs. Spread in a single layer on the baking sheet. Roast for 20–25 minutes, flipping halfway through, until tender and golden at the edges.
- Make the Dressing:In a small bowl, whisk together mayonnaise (or Greek yogurt), olive oil, red wine vinegar, lemon juice, minced garlic, oregano, salt, and pepper until smooth and creamy.
- Assemble the Salad:In a large bowl, place the arugula and roasted delicata squash. Drizzle with the creamy Sicilian dressing and toss gently. Sprinkle with toasted pumpkin seeds and shaved Parmesan.
- Serve:Serve immediately as a warm salad or let the squash cool slightly for a room-temperature version. Perfect as a side dish or a light Italian-inspired meal.