Italian olive oil dip and marinade
Ingredients
- 2 cups extra virgin olive oil
- ⅓ cup balsamic vinegar
- 1 cup total of mixed green olives and kalamata olives, pitted and roughly chopped
- ½ cup chopped sundried tomatoes in oil
- 2 gloves finely minced garlic
- 1 teaspoon red pepper flakes adjust to taste
- 1 teaspoon dried oregano
- 1 Tbsp. each chopped fresh Italian parsley and basil
Instructions
- Combine all ingredients in a bowl and stir to combine.
- Let it sit for at least 15 minutes to allow the flavors to infuse.
- Taste and adjust the seasoning as needed.
- Serve at room temperature. Enjoy!!!