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Italian Chicken Sausage Scrapariello

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Ingredients
  

  • 2 lbs. chicken breast or bone in chicken thighs
  • 2 -3 links spicy Italian sausage
  • 1 sliced onion
  • 1 red and 1 green sliced bell peppers
  • 2-3 medium potatoes cut into medium dice
  • 2 Tbsp. minced garlic
  • 1 cup pickled cherry peppers hot or sweet + 1/2 cup pickling juice from the jar
  • 1 cup white wine
  • 1 cup chicken stock
  • 2 Tbsp. chopped Italian parsley

Instructions
 

  • Preheat oven to 375-degrees
  • Start by washing the chicken then pat dry salt and pepper the chicken.
  • Heat the oil in an oven proof skillet or dutch oven sear the chicken on all sides for 5 minutes or until golden remove the chicken and set aside. In the same add the sausage. Cook 3-4 minutes or until brown . Remove cut the sausage in half and set aside.
  • In the same pan add the onion, garlic and bell peppers. and potatoes cook for 3-5 minutes to soften slightly. Add the cherry peppers, the pickling juice, chicken stock and the white wine. Scrape up the brown bits from the bottom of the pan. Then cook 5 minutes to reduce the liquid.
  • Add the chicken and the sausage back to the skillet.
  • Set the skillet in the oven and bake for 20 – 30 minutes, until the chicken is cooked through.
  • Top wit the Italian parsley.