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Italian Braided Lemon Cookies (Soft & Glazed)

These soft Italian braided lemon cookies are light, fluffy, and topped with a sweet lemon glaze and sprinkles. A classic bakery-style recipe that’s easy to make and perfect for holidays or everyday baking.
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Prep Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Italian
Servings 24 cookies
Calories 160 kcal

Ingredients
  

  • 3 1/2 cups flour
  • 1 Tbsp. Baking powder
  • 1/2 tsp salt
  • 1 stick butter room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 Tbsp. lemon zest
  • 1/4 cup lemon juice
  • 2 Tsp vanilla extract
  • 1/3 cup milk
  • 2 cups powder sugar for the glaze
  • 2 -3 Tbsp. milk or lemon juice for the glaze
  • sprinkles to decorate

Instructions
 

  • 1. Prep

    Preheat your oven to 350°F and line baking sheets with parchment paper.

  • 2. Mix the Dry Ingredients

    In a medium bowl, whisk together the flour, baking powder, and salt.

  • 3. Cream Butter and Sugar

    In a large bowl, beat the butter and sugar until light and fluffy.

  • 4. Add the Wet Ingredients

    Mix in the eggs one at a time. Add lemon zest, lemon juice, and vanilla extract.

  • 5. Bring the Dough Together

    Gradually add the dry ingredients, alternating with the milk. Mix until a soft dough forms. It should be smooth and slightly tacky, not sticky.

  • 6. Shape the Cookies

    Take small portions of dough and roll into ropes about 5–6 inches long. Twist into braids or tie into knots and place on the baking sheet.

  • 7. Bake

    Bake for 12–15 minutes, until the bottoms are lightly golden while the tops remain pale.

  • 8. Glaze and Finish

    Let cookies cool completely. Dip or drizzle with glaze, then top with sprinkles. Allow the glaze to set before serving.
Keyword cookies, lemon Italian