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Honey Roasted Holiday Vegetables

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Ingredients
  

  • 3 cups medium dice butternut squash
  • 1 medium sliced delicate squash
  • 4 cups brussel sprouts cut in half
  • 2 peeled medium diced sweet potatoes
  • 2 cups fresh cranberries
  • 2 cups walnuts
  • 1 Tbsp. Italian seasoning
  • 3 Tbsp. olive oil
  • 2 Tbsp. honey
  • salt and pepper to taste
  • crumbled gorgonzola

Instructions
 

  • Preheat your oven to 400- degrees. drizzle a baking sheet with olive oil.
  • Add the all the vegetables salt and pepper to taste to a large bowl. Drizzle with the olive oil, sprinkle with the Italian seasoning. Salt and pepper to taste. Toss to combine
  • Spread the vegetables on the prepared baking sheet. Add the walnuts and cranberries. Bake for 20 -25 minutes, or until the vegetables are starting to get tender. Turn and cook an additional 10 -15 minutes, or until fork tender and beginning to brown.
  • Adjust your seasonings. Sprinkle with gorgonzola crumbles.