Grilled Peach Caprese Salad with fresh mozzarella
Sweet grilled peaches, creamy fresh mozzarella, and fresh basil come together in this easy Italian-inspired summer salad. Finished with extra-virgin olive oil and a simple balsamic drizzle, it’s a beautiful balance of sweet, creamy, and savory flavors.
Ingredients
- 4 ripe peaches pitted and cut into medium thick slices
- 8 oz fresh mozzarella pearls or slices cut
- 1 cup cherry tomatoes halved (optional, but adds color and freshness)
- Fresh basil leaves about 1/4 cup
- Fresh mint or thyme optional, for extra herb flavor
For the Dressing:
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar or a good quality aged balsamic glaze
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your grill (or grill pan) to medium-high heat.
- Prepare the peaches: Brush the peach halves lightly with olive oil. Place them cut-side down on the grill and cook for about 3-4 minutes until you get nice grill marks and the peaches are slightly softened. Remove and let cool slightly, then slice each half into 3-4 wedges.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
- Assemble the salad: On a serving plate, arrange the grilled peach slices, fresh mozzarella, and cherry tomatoes (if using). Scatter fresh basil and herbs over the top.
- Drizzle the dressing evenly over the salad.
- Optional: Add a light drizzle of extra honey over the top if you like it more sweet