Go Back

Fuyu Persimmon Walnut Salad

Print Recipe Pin Recipe

Ingredients
  

  • 3 thinly sliced Fuyu persimmon
  • 4 cups mixed greens
  • 1 cup toasted walnuts
  • 4 oz. halloumi cheese sliced medium thick
  • 1/2 cup pomegranate seeds
  • Dressing
  • 1 cup extra virgin olive oil
  • 1/3 cup white wine vinegar
  • 1 Tbsp. dijon mustard
  • 2 Tbsp. honey or maple syrup
  • salt and pepper to taste

Instructions
 

  • In a saute pan over medium high heat in 1 Tbsp. of olive oil cook the cheese until golden on all sides. Remove and in the same pan toast the walnuts until fragrant.
  • Make the dressing in a bowl or jar whisk together the oil, vinegar, mustard, seasoning, salt and pepper. Adjust your seasonings to taste
  • Assemble the salad arrange mixed greens on a platter, top with the persimmon slices, toasted walnuts and pomegranate seeds. Place the grilled cheese slices on top. Drizzle with the dressing.